Poultry
ISSUES
Demedication context
Variable economic context
Risk of disease transmission to humans (e.g. Salmonella)
Animal welfare
Environmental impact
CHALLENGES
Specific challenges to each type of production (Ducks, Turkeys, Broilers, Laying hens)
Reduction in pathogen agents : Campylobacter, Salmonella, E.Coli …
Litter and droppings quality
Performances related to each production (egg production, meat …)