Historical dates:

Created in 2007, STI biotechnologie is a company offering fermentation co-products from a fully controlled process whose effectiveness has been demonstrated in various sectors of application. These lactobacilli and their co-products are obtained from two strains that are the exclusive property of STI biotechnologie.

1960 – J.L LEGARDA, French biologist : 2 strains identified :

  > Lactobacillus rhamnosus & Lactobacillus farciminis.

2007 – Creation of STI biotechnologie – Exclusive distribution of products based on the 2 strains

2020 -Integration into the Groupe IDENA.